Taco Bell Mexican Pizza Recipe
The Taco Bell Mexican Pizza recipe is a quick and easy meal bursting with Mexican flavor. This Taco Bell recipe gets a 5 star rating from Mexican food enthusiasts all over.
Taco Bell Mexican Pizza recipe ingredients:
-1/2 lb. ground beef
-2 tablespoons water
-8 small flour tortillas
-1 cup Taco Bell® refried beans - warmed
-2/3 cup La Victoria enchilada sauce
-3 tablespoons Taco Bell® Taco Seasoning
-1 cup shredded cheddar/Monterey Jack cheese blend
-1/4 cup chopped tomatoes
-1/4 cup chopped green onions
Taco Bell Mexican Pizza recipe instructions:
- Using your hands, mix together beef, taco seasoning, and water.
- Brown the beef mixture in a skillet over medium high heat for 5-6 minutes, using a wooden spoon or spatula to
- break up the meat as it cooks
- Preheat oven to 375 degrees.
- In 375 degree oil, fry tortillas for 30-45 seconds per side or until golden brown.
- When frying each tortilla, be sure to pop any bubbles that form so that tortilla lays flat in oil.
- Drain tortillas on paper towels.
- When meat and tortillas are done, stack each pizza by first spreading about 1/3 cup refried beans on face of one tortilla.
- Spread 1/4 to 1/3 cup of meat, then another tortilla.
- Coat your pizzas with two tablespoons of salsa on each, then split up the tomatoes and stack them on top.
- Divide up the cheese, onions and olives, stacking in that order.
- Place pizzas in oven until cheese has melted. Serve and enjoy.
This recipe for the Mexican Pizza is the recipe used at Taco Bell and is part of the 750 recipe collection that make up America's most wanted secret recipes which includes recipes from more than two dozen famous restaurants like Applebee's, Chilies, Olive Garden, Outback Steakhouse, etc.
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