Red Lobster Clam Chowder Recipe

Red Lobster Clam Chowder Recipe

Red Lobsters Clam Chowder recipe is the recipe that made Red Lobster famous and a household name. This Red Lobster Clam Chowder recipe results in a creamy rich clam chowder that tastes so good your eyes roll back in your head every time you swallow. (serves 6)


Red Lobster Clam Chowder recipe ingredients:

-1 quart clam juice
-1 cup nonfat dry milk powder
-1 3/4 cups chicken broth
-2/3 cup all-purpose flour
-2 stalks celery chopped fine
-1 tablespoon minced dry onion
-10 oz. can clams drained
-1 pinch parsley flakes
-2 medium baked potatoes peeled


Red Lobster Clam Chowder recipe instructions:

1. In blender, puree clam juice, broth, milk powder, and flour.
2. 2. Pour into 2 1/2 quart saucepan and simmer, stirring constantly, over medium-high heat until thick and smooth.
3. 3. Reduce heat to low; stir in celery, onion, clams, parsley, and potatoes.
4. 4. Simmer for 45-60 minutes, then season with salt and pepper.

This recipe for the Clam Chowder is the recipe used at Red Lobster and is part of the 750 recipe collection that make up America's most wanted secret recipes which includes recipes from more than two dozen famous restaurants like Applebee's, Chilies, Olive Garden, Outback Steakhouse, etc.