Boston Market Creamed Spinach Recipe

Boston Market Creamed Spinach Recipe step by step

Boston markets creamed spinach recipe is a classic recipe and a recipe that helped make Boston market famous.  Boston market turned spinach something that was good for people into something that they actually wanted to keep because it tasted good.  one of the secrets to this great tasting spinach recipe is the generous use of creamy ingredients.

Boston market creamed spinach ingredients

5 tablespoons butter or margarine

  - divided

1/4 cup all-purpose flour

1/4 teaspoon salt

1 cup half and half cream

4 oz. cream cheese

2 tablespoons minced onion

1 tablespoon minced garlic

2 (10 oz.) boxes frozen chopped

  spinach - thawed

1/4 cup water

1/4 cup grated Parmesan cheese

Boston market creamed spinach step-by-step instructions

1. In a saucepan over medium-low heat melt 3 tablespoons butter.
2. Stir flour and salt into pan until creamed together.
3. Slowly stir in cream, then stir in cream cheese
4. Increase heat to medium.
5. constantly whisk until mixture becomes thick and smooth
6. Remove from heat  and set aside.
7. In a saucepan over medium-high heat, sauté onions and garlic in remaining butter until transparent.
8. Add spinach and water to pan. 
9. Reduce heat to low & cover. 
10. Cook, stirring occasionally, for 8 minutes.
11. Stir prepared sauce and Parmesan into pan 
12. Stir until completely blended.

for more exact recipes from Boston market visit the Boston market recipes website.

All the recipes on this website are from America's most wanted secret restaurant recipes by Ron Douglas