Chilis Baby Back Ribs Recipe
Chilis Baby Back Ribs is the recipe that Chilis if famous for. Double basted with BBQ sauce and loaded with additional flavors Chilies Baby Back Rib is a recipe that will mysteriously win you new friends that come to your home to eat all the time!
Chilis Baby Back Ribs recipe ingredients
-1 cup white vinegar
-1/2 cup tomato paste
-1 tablespoon yellow mustard
-1/4 cup dark brown sugar
-6 pounds baby back pork ribs
-2 cups water
-Sauce (directions for making below)
-1 teaspoon liquid hickory flavoring
-3 tablespoons Worcestershire sauce
-1 1/4 teaspoons salt
-1/2 teaspoon onion powder
-1/4 teaspoon garlic powder
-1/4 teaspoon paprika
Chilis Baby Back Ribs recipe instructions
- Preheat oven to 350 degrees F.
- Cut the rib slabs in half, leaving 6 to 8 ribs per section. In a large roasting pan, arrange the ribs evenly, then add the water.
- Cover pan tightly with a lid or foil to prevent steam from escaping.
- Bake for 3 hours.
- About 2 hours into the baking time, make the sauce....
- In a large saucepan, combine all the sauce ingredients.
- Simmer over low heat for 1 hour, stirring occasionally.
- Prepare the coals in a barbecue.
- Remove the ribs from the roasting pan. Discard the water.
- Cover the ribs with sauce, saving about 1-1/2 cups of the sauce for later use at the table.
- Grill the ribs on the barbecue for about 5 minutes per side, or until slightly charred.
- Serve with the remaining sauce and lots of moist paper towels.
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