Taco Bell Mexican Pizza Recipe

Taco Bell Mexican Pizza Recipe

The Taco Bell Mexican Pizza recipe is a quick and easy meal bursting with Mexican flavor. This Taco Bell recipe gets a 5 star rating from Mexican food enthusiasts all over.


Taco Bell Mexican Pizza recipe ingredients:


-1/2 lb. ground beef
-2 tablespoons water
-8 small flour tortillas
-1 cup Taco Bell® refried beans - warmed
-2/3 cup La Victoria enchilada sauce
-3 tablespoons Taco Bell® Taco Seasoning
-1 cup shredded cheddar/Monterey Jack cheese blend
-1/4 cup chopped tomatoes
-1/4 cup chopped green onions


Taco Bell Mexican Pizza recipe instructions:

1. Using your hands, mix together beef, taco seasoning, and water.
2. Brown the beef mixture in a skillet over medium high heat for 5-6 minutes, using a wooden spoon or spatula to
3. break up the meat as it cooks
4. Preheat oven to 375 degrees.
5. In 375 degree oil, fry tortillas for 30-45 seconds per side or until golden brown.
6. When frying each tortilla, be sure to pop any bubbles that form so that tortilla lays flat in oil.
7. Drain tortillas on paper towels.
8. When meat and tortillas are done, stack each pizza by first spreading about 1/3 cup refried beans on face of one tortilla.
9. Spread 1/4 to 1/3 cup of meat, then another tortilla.
10. Coat your pizzas with two tablespoons of salsa on each, then split up the tomatoes and stack them on top.
11. Divide up the cheese, onions and olives, stacking in that order.
12. Place pizzas in oven until cheese has melted. Serve and enjoy.

This recipe for the Mexican Pizza is the recipe used at Taco Bell and is part of the 750 recipe collection that make up America's most wanted secret recipes which includes recipes from more than two dozen famous restaurants like Applebee's, Chilies, Olive Garden, Outback Steakhouse, etc.

TGI Friday Baked Potato Skins Recipe

T.G.I. Fridays Baked Potato Skins Recipe

TGI Fridays baked potato skins is the easiest and fastest way to potato skin heaven. A simple but yummy tasting recipe. As an alternative you can top with pickled jalapeno slices & black olives.


T.G.I. Fridays Baked Potato Skins recipe ingredients:


-10 baked potato skin halves (empty of potato)
-1 tablespoon melted butter
-1/2 cup fried bacon, diced and crispy fried (about 5 strips)
-Seasoned salt
-1 tablespoon snipped fresh chives
-3/4 cup shredded Cheddar cheese


TGI Friday Baked Potato Skins recipe instructions:

1. Heat oven to 375 degrees F.
2. Brush potato shells with melted butter and sprinkle seasoned salt to taste.
3. Bake for 15 to 20 minutes until crisp but not dry and hard.
4. Remove and sprinkle with cheese, bacon and chives.
5. Place back in oven until cheese is melted.
6. Serve with sour cream.

This recipe for the Baked Potato Skins is the recipe used at T.G.I. Fridays and is part of the 750 recipe collection that make up America's most wanted secret recipes which includes recipes from more than two dozen famous restaurants like Applebee's, Chilies, Olive Garden, Outback Steakhouse, etc.

Sarah Lee Cheesecake Recipe

Sara Lee Cheesecake Recipe

Sarah Lee Cheesecake is the cheesecake of cheesecakes! This recipe by Sarah Lee almost makes it worth while to be fat. Extra 30 minutes on the treadmill for you tommorrow!


Sara Lee Cheesecake recipe ingredients:

-1-9 inch graham cracker crust
-16 oz cream cheese


Filling
-1 cup sour cream
-2 tablespoons cornstarch
-1 cup granulated sugar
-2 tablespoons butter
-1 teaspoon vanilla extract


Topping
-¾ cup sour cream
-¼ cup powdered sugar


Sarah Lee Cheesecake recipe instructions:

1. Mix the cream cheese, sour cream, cornstarch, and sugar in the bowl of a mixer.
2. Mix until sugar has dissolved.
3. Add the butter and vanilla
4. Blend until smooth.
5. Pour the filling over the crust.
6. Bake for 30 to 35 minutes, or until a knife inserted 1 inch from the edge comes out clean.
7. Cool for 1 hour.
8. Mix the sour cream and powdered sugar.
9. Spread the mixture over the top of the cool cheesecake.
10. Chill or freeze until ready to eat.

This recipe for the Cheesecake is the recipe used at Sara Lee and is part of the 750 recipe collection that make up America's most wanted secret recipes which includes recipes from more than two dozen famous restaurants like Applebee's, Chilies, Olive Garden, Outback Steakhouse, etc.

Red Lobster Clam Chowder Recipe

Red Lobster Clam Chowder Recipe

Red Lobsters Clam Chowder recipe is the recipe that made Red Lobster famous and a household name. This Red Lobster Clam Chowder recipe results in a creamy rich clam chowder that tastes so good your eyes roll back in your head every time you swallow. (serves 6)


Red Lobster Clam Chowder recipe ingredients:

-1 quart clam juice
-1 cup nonfat dry milk powder
-1 3/4 cups chicken broth
-2/3 cup all-purpose flour
-2 stalks celery chopped fine
-1 tablespoon minced dry onion
-10 oz. can clams drained
-1 pinch parsley flakes
-2 medium baked potatoes peeled


Red Lobster Clam Chowder recipe instructions:

1. In blender, puree clam juice, broth, milk powder, and flour.
2. 2. Pour into 2 1/2 quart saucepan and simmer, stirring constantly, over medium-high heat until thick and smooth.
3. 3. Reduce heat to low; stir in celery, onion, clams, parsley, and potatoes.
4. 4. Simmer for 45-60 minutes, then season with salt and pepper.

This recipe for the Clam Chowder is the recipe used at Red Lobster and is part of the 750 recipe collection that make up America's most wanted secret recipes which includes recipes from more than two dozen famous restaurants like Applebee's, Chilies, Olive Garden, Outback Steakhouse, etc.

Red Lobster Cheddar Biscuits Recipe

Red Lobster Cheddar Biscuits Recipe

Red Lobsters Cheddar Bicuits are a biscuit that is infused with cheddar and a hint of garlic for absolutely irresistable and mouth watering Red Lobster biscuits to die for!


Cheddar Biscuits recipe ingredients:


-2 cups Bisquick® baking mix
-2/3 cup milk
-1/2 cup shredded mild cheddar cheese
-1/4 cup melted butter
-1/4 teaspoon garlic powder
-parsley flakes


Cheddar Biscuits recipe instructions:

1. Mix Bisquick, cheddar and milk into soft dough.
2. Beat with a wooden spoon for about 30 seconds.
3. Spoon on to greased cookie sheet.
4. Smooth down tops to avoid hard points from forming.
5. Bake for 8 to 10 min at 450 degrees.
6. While baking, melt butter in pan and stir in garlic powder.
7. Once biscuits are cooked, brush butter on tops, sprinkle with parsley and serve hot.

This recipe for the Cheddar Biscuits is the recipe used at Red Lobster and is part of the 750 recipe collection that make up America's most wanted secret recipes which includes recipes from more than two dozen famous restaurants like Applebee's, Chilies, Olive Garden, Outback Steakhouse, etc.

Applebees Mudslide

Applebees Mudslide Recipe

Wow! You want to talk about the most delicious and rich alcoholic drink this Mudslide recipe by Applebees restaurant is the bomb. Extremely rich and sweet mudslide.






Mudslide recipe ingredients:

-2 cups vanilla ice cream
-2 ounces Kahlua Coffee Liqueur
-Hershey's chocolate syrup
-Canned whipped cream


Mudslide recipe instructions:

1. Measure 2 cups of ice cream into your blender.
2. Add the Kahlua and blend until smooth.
3. Prepare a 16 oz wine glass by swirling chocolate syrup around the inside of the glass.
4. Hold the wine glass by the stem by one hand and twirl the wine glass as you squeeze the chocolate.
5. Slowly move the chocolate up toward the rim of the glass so that the chocolate makes a continuous spiral around the inside of the glass.
6. Pour the drink from the blender into the glass.
7. Add a pile of whipped cream to the top of the drink and drizzle additional chocolate syrup over the whipped cream.
8. Add a straw and serve.

This recipe for the Mudslide is the recipe used at Applebees and is part of the 750 recipe collection that make up America's most wanted secret recipes which includes recipes from more than two dozen famous restaurants like Applebee's, Chilies, Olive Garden, Outback Steakhouse, etc.

Chilis Baby Back Ribs (Americas Most Wanted Restaurant Recipes)

Chilis Baby Back Ribs Recipe

Chilis Baby Back Ribs is the recipe that Chilis if famous for.  Double basted with BBQ sauce and loaded with additional flavors Chilies Baby Back Rib is a recipe that will mysteriously win you new friends that come to your home to eat all the time!


Chilis Baby Back Ribs recipe ingredients

-1 cup white vinegar

-1/2 cup tomato paste

-1 tablespoon yellow mustard

-1/4 cup dark brown sugar

-6 pounds baby back pork ribs
-2 cups water
-Sauce (directions for making below)
-1 teaspoon liquid hickory flavoring
-3 tablespoons Worcestershire sauce
-1 1/4 teaspoons salt
-1/2 teaspoon onion powder
-1/4 teaspoon garlic powder
-1/4 teaspoon paprika



Chilis Baby Back Ribs recipe instructions

1. Preheat oven to 350 degrees F.
2. Cut the rib slabs in half, leaving 6 to 8 ribs per section. In a large roasting pan, arrange the ribs evenly, then add  the water. 
3. Cover pan tightly with a lid or foil to prevent steam from escaping. 
4. Bake for 3 hours.
5. About 2 hours into the baking time, make the sauce....
6. In a large saucepan, combine all the sauce ingredients. 
7. Simmer over low heat for 1 hour, stirring occasionally.
8. Prepare the coals in a barbecue.
9. Remove the ribs from the roasting pan. Discard the water.
10. Cover the ribs with sauce, saving about 1-1/2 cups of the sauce for later use at the table. 
11. Grill the ribs on the barbecue for about 5 minutes per side, or until slightly charred.
12. Serve with the remaining sauce and lots of moist paper towels.

Americas Secret Restaurant Recipes

This Chilies Baby Back Ribs recipe is from Americas Favorite Secret Restaurant Recipes which contains over 700 EXACT recipes from more than 25 famous restaurants.  There are approximately a dozen Chilis recipes inside.

Applebees Salad Recipe - Applebees low fat Blackened Chicken Salad recipe

Applebees Salad - Low Fat Blackened Chicken Salad Recipe

This Applebee's salad (chicken salad) recipe is full of fresh veggie ingredients and bursting with flavor yet it is very low in calories. One of Applebees lowest calorie and healthiest recipe dishes.




Salad - Low Fat Blackened Chicken Salad recipe ingredients:

-2 boneless, skinless chicken breast halves
-2 tablespoons butter


Dressing
-1/4 cup low fat mayonnaise
-1/4 cup Dijon mustard
-1 tablespoon yellow mustard
-1 tablespoon apple vinegar
-1/4 cup honey
-1/8 teaspoon paprika


Marinade
-1 cup water
-3 tablespoons lime juice
-2 tablespoons soy sauce
-1/2 tablespoon Worcestershire sauce


Cajun Spice Bend
-1/2 tablespoon salt
-1 teaspoon brown sugar
-1 teaspoon paprika
-1 teaspoon onion powder
-1 teaspoon black pepper
-1/2 teaspoon garlic powder
-1/2 teaspoon cayenne pepper
-1/2 teaspoon white pepper


Salad
-8 cups chopped red leaf lettuce
-1/2 cup shredded red cabbage
-1/2 cup shredded carrot
-1/2 cup fat free shredded mozzarella cheese
-1/2 cup fat free shredded cheddar cheese
-1 large tomato, diced
-1 hardboiled egg white, diced


Salad - Low Fat Blackened Chicken Salad recipe instructions:

1. Mix dressing ingredients in small bowl and refrigerate until ready. 
2. Mix marinade ingredients in a medium bowl. 
3. Add the chicken breasts to the marinade, cover and refrigerate overnight or at least several hours.
4. Preheat oven broiler or grill.
5. Mix Cajun spice blend ingredients in a bowl.
6. Rub the spice into both sides of the chicken breasts until covered with spice.
7. Melt the butter in pan over medium heat. 
8. Sear chicken breasts for 2-3 minutes and flip it over so that both sides are coated with a charred black layer of spice.
9. Place chicken in broiler or on grill for an additional 2-3 minutes or until thoroughly cooked.
10. Mix ingredients for salad in a large bowl. 
11. Serve into two individual bowls.
12. Slice chicken into ½ inch wide slices and add to salad.
13. Serve with salad dressing on the side.

This recipe for the Salad - Low Fat Blackened Chicken Salad is the recipe used at Applebees and is part of the 750 recipe collection that make up America's most wanted secret recipes which includes recipes from more than two dozen famous restaurants like Applebee's, Chilies, Olive Garden, Outback Steakhouse, etc.

Dairy Queen Recipes - Dairy Queen Heath Blizzard

Dairy Queen Heath Blizzard Recipe

Who doesn't love a Dairy Queen Heath Blizzard?!  A delicious combination of the vanilla ice cream, crushed up Heath candy bars, and chocolate sauce.  If you're counting your calories though hold on to your hats.  One small Dairy Queen Heath blizzard, about 10 to 12 ounces, is 600 calories.  I just tell myself the Dairy Queen Heath Blizzard is a vegetable.


Dairy Queen Heath Blizzard recipe ingredients:

-2 Heath candy bars - frozen
-1/2 cup milk
-4 cups vanilla ice cream
-2 teaspoon fudge topping


Dairy Queen Heath Blizzard recipe instructions:

1. Bash Heath candy into small pieces before removing it from wrapper.
2. Add all ingredients to a blender and blend until it’s mixed nice and creamy.
3. To increase thickness, place in the freezer for 20 to 30 minutes.

This recipe for the dairy queen Heath blizzard is the exact recipe used at Dairy Queen and is part of the 750 recipe collection that make up America's most wanted secret recipes which includes recipes from more than two dozen famous restaurants like Applebee's, Chilies, Olive Garden, Outback Steakhouse, etc.

Applebees Chicken Recipe - Applebee's Santa Fe Chicken recipe

Applebee's Santa Fe Chicken recipe

This popular chicken recipe from Applebee's has a definite Southwest mood to it featuring grilled marinated chicken which is usually served over a bed of rice pilaf mixed with vegetables.  This chicken recipe will serve 8 people


Applebee's Santa Fe chicken recipe ingredients:

-8 boned, skinned chicken breast halves
-8 oz. block Monterey Jack cheese
-1 cup Italian bread crumbs
-1 1/2 Tbs. grated Parmesan cheese
-1/2 teaspoon salt
-1/2 teaspoon ground cumin
-1/2 teaspoon black pepper
-1/2 cup melted butter or margarine
-1 tablespoon butter or margarine
-1 tablespoon all-purpose flour
-1 cup milk
-1 small red bell pepper - seeded, diced
-1 small green bell pepper seeded, diced



Applebee's Santa Fe chicken recipe instructions:

1. Place 1 chicken breast between two sheets of wax paper.
2. Working from the center to the edges, pound with a meat mallet until flat and rectangular shaped.
3. Repeat with remaining breasts.
4. Cut half of the cheese block into 8 slices; grate the remaining cheese and set aside.
5. Wrap each flattened chicken breasts around a slice of cheese
6. Secure with wooden picks or uncooked spaghetti noodles.
7. Combine the bread crumbs, Parmesan cheese, salt, cumin, and pepper.
8. Roll the secured chicken pieces in the melted butter and then in the bread crumb mixture.
9. Place chicken breasts in a 13" x 9" x 2" baking dish, being careful not to crowd them.
10. Drizzle remaining butter over the breasts.
11. Refrigerate for 1 hour or freeze to bake later (if you  decide to freeze, increase baking time by about 5-10 minutes).
12. Bake in a 400 degree F oven for 25-30 minutes, or until chicken is cooked through.
13. Melt butter in saucepan, stir in flour, whisk in milk, then bring to a simmer.
14. Stir in grated cheese, reduce heat, and simmer until thick, stirring.
15. Place chicken on plates, pour sauce over, and top with diced peppers.

This Applebee's chicken recipe is part of a two volume recipe collection called America's most wanted secret recipes that has more than 700 recipes from more than 30 famous restaurants.  With these recipes  you can now cook popular restaurant dishes in your own kitchen with the exact recipes the restaurants themselves use.


Download America's most wanted secret recipes here

Cinnabon Cinnamon Rolls Recipe (Americas Favorite Secret Recipes)

Cinnabon Cinnamon Rolls Recipe

Cinnabon Cinnamon Rolls are coated with a sweet glaze that make them irresistible!  Although this recipe is bit more on the complex side it is well worth the extra effort. Vanilla and maple extract added to the recipe give these Cinnabon cinnamon rolls a unique and unforgettable sweet treat.


Cinnabon Cinnamon Rolls Ingredients



-1 cup 110 degrees F water
-2 (.25 oz.) pkts.- active dry yeast

-2 1/3 cup melted margarine divided

-2 teaspoons salt

-2 eggs - slightly beaten

-8 cups all-purpose flour

-3 tablespoons ground cinnamon

-2 1/2 cups + 1 teaspoon granulated sugar - divided
-1 cup warm milk
-1 1/2 cups chopped walnuts or pecans
-4 cups powdered sugar
-2 teaspoons vanilla extract
-1 teaspoon maple extract
-6 tablespoons hot water



Cinnabon Cinnamon Rolls Recipe Instructions

1. Dissolve yeast and 1 teaspoon sugar in warm water and set aside.
2. In a large bowl, mix 2/3 cup sugar, milk, 2/3 cup margarine, salt, and eggs
3. Stir and add to yeast mixture.
4. Add half the flour and beat until smooth.
5. Stir in enough of the remaining flour until dough is slightly stiff.
6. Turn out onto a well-floured board and knead for 8 minutes.
7. Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, 1 - 1 1/2 hours.
8. Punch down dough and let rest for 5 minutes.
9. Roll dough out on floured surface into a 15" X 20" rectangle.
10. Brush 1/2 cup melted margarine over dough.
11. Mix together 1 1/2 cups sugar and cinnamon
12. Sprinkle over dough.
13. Sprinkle with nuts, if desired.
14. Roll up dough and pinch edge together to seal.
15. Cut the roll into 12-15 slices.
16. Coat bottom of a 13" X 9" X 2" baking pan with 1/2 cup melted margarine
17. Sprinkle with 1/3 cup sugar.
18. Place cinnamon roll slices close together in pan 
19. Cover pan and allow to rise in a warm place for 45 minutes.
20. Bake in a 350 degrees F oven for 25-30 minutes or until golden brown.
21. Stir together 2/3 cup melted margarine, powdered sugar, and extracts.
22. Stir in hot water, 1 tablespoon at a time, until glaze reaches desired spreading consistency.
23. Spread prepared icing over slightly cooled rolls.

Americas Restaurant Recipes

This Cinnabon cinnamon rolls recipe is from Americas Most Wanted Secret Recipes book which contains more than 700+ popular recipes from world famouse restaurants with additional Cinnabon recipes inside  

Chi Chi’s Baked Chicken Chimichangas (Americas Favorite Restaurant Recipes)

Chi Chi’s Baked Chicken Chimichangas

Chi-Chi's is a fun and upbeat restaurant  whose cuisine focuses around Mexican food.  Chi-Chi's Chicken Chimichangas is one of Chi-Chi's most favorite recipes.  Here is the exact recipe step-by-step.

Chi-Chi's baked chicken chimichangas recipe ingredients

-1 pound boneless, skinless chicken, cooked and shredded

-2 tablespoons olive oil

-1/2 cup chopped onion

-2 cloves garlic, minced

-1/3 cup chili powder

-1 Chi-Chi’s® Salsa (16-oz.) jar

-4 tablespoons water

-1/2 teaspoon ground cumin

-1/2 teaspoon cinnamon

-Salt

-6 (10-inch) flour tortillas, warmed

-1 cup Chi-Chi’s® Refried Beans

-Olive oil

-Sour cream

-Guacamole

Chi-Chi's baked chicken chimichangas recipe instructions

1.  In large saucepan, sauté onion and garlic in oil until tender.
2. Stir in chili powder, salsa, water, cumin and cinnamon.
3. Pour mixture into blender container or food processor bowl fitted with metal blade. Process until smooth. 
4. Pour back into saucepan
5. Stir in chicken. 
6. Add salt to taste.
7. Pre-heat oven to 425 degrees F. 
8. Grease rimmed 15”x10”x1” baking pan. 
9. Working with 1 tortilla at a time (keep remaining tortillas wrapped) spoon a heaping tablespoon of beans down center of each tortilla.
10. Top with about 1/2 cup chicken mixture. 
11. Fold up the bottom, top and sides of tortilla
12. Secure with wooden picks, if necessary.
13. Place chimichangas in greased baking pan, seam side down.
14. Brush all sides with oil.
15. Bake 15 minutes or until golden brown and crisp, turning every 5 minutes. 
16. Serve with salsa, sour cream and guacamole.

This baked chicken chimichangas recipe from Chi-Chi's is from the very popular America's favorite secret restaurant recipes created by master chef Ron Douglas

Boston Market Creamed Spinach Recipe

Boston Market Creamed Spinach Recipe step by step

Boston markets creamed spinach recipe is a classic recipe and a recipe that helped make Boston market famous.  Boston market turned spinach something that was good for people into something that they actually wanted to keep because it tasted good.  one of the secrets to this great tasting spinach recipe is the generous use of creamy ingredients.

Boston market creamed spinach ingredients

5 tablespoons butter or margarine

  - divided

1/4 cup all-purpose flour

1/4 teaspoon salt

1 cup half and half cream

4 oz. cream cheese

2 tablespoons minced onion

1 tablespoon minced garlic

2 (10 oz.) boxes frozen chopped

  spinach - thawed

1/4 cup water

1/4 cup grated Parmesan cheese

Boston market creamed spinach step-by-step instructions

1. In a saucepan over medium-low heat melt 3 tablespoons butter.
2. Stir flour and salt into pan until creamed together.
3. Slowly stir in cream, then stir in cream cheese
4. Increase heat to medium.
5. constantly whisk until mixture becomes thick and smooth
6. Remove from heat  and set aside.
7. In a saucepan over medium-high heat, sauté onions and garlic in remaining butter until transparent.
8. Add spinach and water to pan. 
9. Reduce heat to low & cover. 
10. Cook, stirring occasionally, for 8 minutes.
11. Stir prepared sauce and Parmesan into pan 
12. Stir until completely blended.

for more exact recipes from Boston market visit the Boston market recipes website.

All the recipes on this website are from America's most wanted secret restaurant recipes by Ron Douglas

Americas Favorite Secret Recipes from Restaurants Review

You will never run out of ideas for dinner with America's top-secret restaurant recipes by master chef and cook Ronald Douglas

My name is Jeff Williams.  I have been a chef at top restaurants in New York City for the past 12 years. I only had to try out three or four of the recipes in Ron Douglas's recipe collection and with my years experience as a head chef I can tell you they are not copycat recipes they are the real deal.


Would you like to have secrets behind America's favorite restaurant recipes that people all over line up at the doors on Friday or Saturday night, just to experience the great taste of these classic restaurant dishes?


When was the last time you got excited about making dinner? With these exact restaurant recipes that will not be a problem any more. I have as a master chef, had the privilege to take a look at a few copycat restaurant recipe books before and America's most wanted recipes by Ron Douglas definitely legit. If you like squeezing and nickel until it screams the secret restaurant recipes will save you a lot of money being that you can now prepare these top restaurant recipes in the comfort and convenience of your own home anytime you wish.


You might think that restaurant recipes are going to be real adavnced, complicated, culinary stuff but really most of these recipes are not complicated and a few are amazingly easy.


These 750 popular restaurant recipes are the recipes of restaurant big boys like...
Applebee's - IHOP - Boston Market - Burger King (whopper believe it or not) - Chi Chi's - Kentucky Fried Chicken, etc., etc.,


America's most wanted restaurant recipes for the time being is $29. It was more than double that until recently so I can not say if the price will go back up or not. If that price tag seems a little high to you there is another popular restaurant recipes cookbook called The Copycat Cookbook but remember these aren't the originals they are copycats.


When you purchase and download the Americas Restaurant Recipes collection you have full lifetime access to their site as a member so as new recipes are added you have access to them any time of day or night as well.

AMERICA'S FAVORITE SECRET RECIPES FROM RESTAURANTS

Cajun Jambalaya Pasta from the Cheesecake Factory

Cajun Jambalaya Pasta from the Cheesecake Factory

Created by Evelyn Overton in 1949 the Cheesecake Factory was originally created as a small scale bake house operated out of her families cellar in Detroit Michigan. Today The Cheesecake Factory is a giant national bakery and cook house and have additional items on their menu than just cheesecake. 


The Cajun Jambalaya Pasta dish is the Cheesecake Factories most loved pasta recipe!


Shrimp and Chicken are Sauted with Onions, Tomato and Peppers in a delicious Cajun sauce all on top of fresh linguine. 


This tasty dish from the Cheesecake Factory was taken from the Top Secret Restaurant recipes book.  This recipe serves approximately 4 people.


Cajun Jambalaya Pasta Ingredients:

• 4 oz. butter
• 2 teaspoons Cajun spice mix
• 1 pound boneless, skinless chicken breasts, cut into small pieces
• 1 pound fresh linguini pasta
• 4 oz. red onions, cut into thin strips

  half pound fresh medium shrimp, peeled, de-veined, tails removed

  
  
  
• 1/2 cup clam juice
• 2 oz. green bell peppers, cut into thin strips
• 2 oz. red bell peppers, cut into thin strips
• 2 oz. yellow bell peppers, cut into thin strips
• 1/2 cup of diced tomatoes

Cajun Jambalay Pasta Recipe Directions:

• Place the butter into a fry pan on medium heat.
• Allow the butter to melt slightly.
• Add the seasoning into the pan and stir together with the melted butter.
• Add the chicken into the pan and continue to cook until the chicken is about half done.
• While the chicken is cooking, carefully place the pasta into boiling water and cook until al-dente (slightly chewy to the bite).
• Pour the clam juice into the pan.
• Add the peppers and onions.
• Cook for another minute, making sure the vegetables are heated through and the chicken is almost done.
• Add the shrimp into the pan.
• Toss the ingredients together and continue to cook until the shrimp are almost done.
• Add the tomatoes into then pan.
• Continue to cook mixture until both the shrimp and chicken are thoroughly cooked through.

Place desired serving of pasta on a plate or in a bowl and add the jambalaya mixture!

This Cajun Jambalaya Pasta from the Cheesecake Factory was taken from the Top Secret Recipes from Famous Restaurants collection